Catering
Welcome to Coastal Catering, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.
Sweet Talk Us, We'll Bake It Happen
To place your order, call 843-349-2422 or email us ccucater@coastal.edu. Order your baked goods 48 hours before pickup. Pickup at Chauncey's Choice Monday through Thursday 8am-8pm or Friday 8am-3pm. Pay with credit, Apple Pay or Google Pay.
Sweet Treats
Brownie & Blondie Platters
- Rich chocolate brownies
- Chocolate chip cookie brownie
- White chocolate blondie
- Dark chocolate blondie
- Oreo blondie
Brownies
1/2 dozen: $8.99
Dozen: $16.99
Blondies
1/2 dozen: $10.99
Dozen: $20.99
Mixed Variety (Brownies & Blondies)
1/2 dozen: $10.99
Dozen: $20.99
Assorted Cupcake Platters
Classic chocolate, vanilla, or red velvet cupcakes with your choice of chocolate, vanilla, or cream cheese icing.
Available as single-flavor or assorted
1/2 dozen: $7.50
dozen: $13.99
Gourmet & Custom Cupcakes
Chocolate or vanilla cupcakes filled with your choice of
- oreo
- peanut butter cup
- white chocolate orange
- raspberry
individual: $2.50
1/2 dozen: $13.99
Celebration Cakes
- chocolate
- vanilla
- carrot
- red velvet
Icing options: chocolate, vanilla, or cream cheese
9" Round Cake: $23.99
1/2 Sheet Cake: $39.99
Full Sheet Cake: $75.00
We offer a full range of icing colors to suit your theme or preference.
Basic icing decoration and/or messaging available upon request.
Flavored Cheesecake
Classic New York-style cheesecake (9" round: $24.99) swirled with your choice of
- raspberry
- chocolate
- peanut butter
- cookie butter
Fresh Fruit Cheesecake
Classic New York-style cheesecake (9" round: $24.99) topped with medley of fresh seasonal berries and fruits.
Event & Room Reservations
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
Request for Student Catering Support Funds
The following form will assist CCUFoodCrew in evaluating requests for financial assistance through the student catering support fund provided by the University's contracted food service provider, Aramark. The student catering support fund is intended to be used to directly benefit and support the University's student groups to achieve the University's mission by providing programming and events. Requests must be made at least 15 days prior to the first day of the event. Requests made with less than 15 days' notice will be denied.
Request Form for CCU Food Crew Campus Support Funds
The following form will assist CCUFoodCrew in evaluating requests for financial assistance through the student catering support fund provided by the University's contracted food service provider, Aramark. The campus support fund is intended to be used to directly benefit and support faculty/staff departments and outside organizations to achieve the University's mission by providing programming and events. Requests must be made at least 15 days prior to the first day of the event. Requests made with less than 15 days' notice will be denied.
Get To Know The Team
As the semester hits its stride, campus is buzzing with activity and focus. Whether you're planning a meeting, hosting a student event, or just want to treat your team, nothing boosts morale like professionally delivered, freshly prepared meals. From sweet treats to savory bites, great food brings people together and keeps energy high. Let us help make your next gathering memorable—just give us a call, send a quick email, or fill out our short online form to coordinate delicious catering today!
Meet the Pastry Chef
Chef John Applegett joined the Coastal Catering Team in June 2023 and brings with him nearly 40 years in the field. Previously, he worked in upscale hotels, private clubs and a casino as well as a few establishments here in Myrtle Beach. His career took him to Baltimore, Washington DC, Charlotte and Milwaukee. He enjoys all aspects of baking and pastry and is happy to be a part of the campus.
Meet the Catering Chef
Chef Ian Culver began his culinary career as a teenager, working as a banquet server. At 18, he transitioned to the back of the house, where his passion for cooking truly took root. After realizing that college wasn’t the right fit, he chose to pursue formal culinary training at Johnson & Wales University. Following culinary school, Ian spent a year honing his craft in Maui before moving to the Boston area, where he worked under several esteemed chefs. His journey eventually led him to Blue Ginger, the celebrated restaurant owned by Iron Chef Ming Tsai, where he further refined his skills. Ian later relocated to South Carolina, where he found a professional home at Coastal Carolina University (CCU). Today, he leads a team of seven exceptionally talented chefs. What sets his team apart is their collective experience—each member has, at some point, held a role similar to Ian’s. This depth of expertise allows them to tackle a wide range of culinary challenges and create diverse, high-quality dishes. Their collaborative spirit and problem-solving abilities make them a formidable force in the kitchen.
